Orange Juice Background Orange juice is defined in the United States Code of Federal Regulations as the "unfermented juice obtained from mature oranges of the species Citrus sinensis or of the citrus hybrid commonly called Ambersweet. Orange juice is commonly marketed in three forms: Citrus fruits, like oranges, have been cultivated for the last 4, years in southern China and Southeast Asia.
Share on LinkedIn "You ask, Winters fills": The company is not directly known to the consumers: Still, it can look back on a long and rich history.
When William Van Hooff laid the founding stone of his brewery on August 5,he could not have realised that it would become an international soft drink company in two centuries time.
By inheritance to the next generations in the year Jan Winters came in charge.
Since then, the brewery was known by his name. In the production of soft drinks started.
The Manufacturing Process Most soft drinks are made at local bottling and canning companies. Brand name franchise companies grant licenses to bottlers to mix the soft drinks in strict accordance to their secret formulas and their required manufacturing . The current worldwide market for orange juice is more than $ billion with the biggest area being the United States followed by Canada, Western Europe, and Japan. Raw Materials Fruit The primary ingredient in orange juice is, of course, oranges. IMARC’s latest study “Fruit Juice (Orange Juice) Manufacturing Plant Project Report: Industry Trends, Manufacturing Process, Machinery, Raw Materials, Cost and Revenue” provides a techno-commercial roadmap for setting up a fruit juice manufacturing plant. The study, which has been done by one of the world’s leading research and advisory.
Until Winters only had regional ambitions. Then the company expanded business and Winters became producer of world renowned branded as Seven-Up, Sunkist and Canada Dry. When the domestic sales of soft drinks stagnated, the sight was set on various foreign markets in the seventies.
Together with the Belgian soda bottling Sunco, who belonged to the same group, it took over the French mineral water producer St. After a management buyout the holding company Sun Beverages Company emerged incomprising Winters, Sunco and St.
Contract filling In the licenses for the production of Seven-Up and other branded products for the Dutch market ended.
This is done on behalf of major international food companies, retailers and other commercial organizations.
Winters fills cans for a range of soft drinks, energy drinks, mixed drinks, juices, waters and beers with well-known brands. Every year more than million cans are filled, packed and logistically processed. Winters currently employs people in permanent employment and dozens of seasonal workers.
Production runs per working day in three shifts for 24 hours and during the peak season in a four or five shifts.
To realize such large numbers, Winters has three production lines. An important part of each line is the can sealing machine running at very high speeds.
Two machines seal 1, filled cans per minute and the third will do another units per minute. Frans Cox, head of utilities and engineering projects: It is very important that they remain in good condition to produce an excellent product with a constant quality.The Manufacturing Process Most soft drinks are made at local bottling and canning companies.
Brand name franchise companies grant licenses to bottlers to mix the soft drinks in strict accordance to their secret formulas and their required manufacturing . Currently in the market, orange juice has the highest global demand, but there are many other juices that have high attention.
These include: grapefruit juice, apple juice, pineapple juice, grape juice, tomato juice, other single fruit or vegetable juice, other citrus juice, and mixtures of juice. Soft drink production process Systems for the production of soft drinks generally consist of a storage tank (a silo for the storage of the raw materials such as sugar, colouring and flavouring agents), a water treatment unit, a mixer, a pasteurizer or UHT sterilizer, a system for the adding of carbon dioxide and filling line.
Beyond specializes in the turn-key projects of the design, manufacture, installation and commissioning for the production lines of liquid food such as dairy, drink, ice cream, fruit and vegetable, bio-engineering, chemical and pharmaceutical.
For this process, there is a range of equipment available from the small 'Mouli Legume' and several versions of hand-powered pulper/sieves, all of which force the fruit pulp down through interchangeable metal strainers, Figures 2 and 3.
How orange juice is made - production process, making.